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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Curry Recipe

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This recipe for Shrimp Curry is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T margarine
6 T flour
2 T curry powder
1 large yellow onion
1 1//2 tsp. fresh ginger
2 tsp. sugar
13 oz. low fat evaporated milk
1 tsp. minced garlic
1 pint canned coconut milk
1 lb. shrimp
Directions:
Directions:
Brown onion, ginger and garlic in butter. Add sugar, flour and curry powder. Add milk and shrimp. Do not boil. Serve over rice. Add any or all of these condiments: chopped hard cooked egg, chopped green onions, chopped banana, raisins, chopped peanuts, and shredded coconut. Bon apatite!
Personal Notes:
Personal Notes:
From the kitchen of Aunt Marilyn Morrow
When I was a young girl, my favorite dish was Curry. None of my friends had ever tasted it.
Grandma Larsen

 

 

 

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