Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Never Fail Meringue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Meringue is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. sugar
1 T. cornstarch
1/4 t. cream of tartar
1/2 c. water
3 egg whites
1/8 t. salt
1/2 t. vanilla
6 T. sugar
Directions:
Directions:
Combine in small pan the sugar, cream of tartar and cornstarch. Add the water. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool. Beat egg whites with 1/8 tsp. salt and 1/2 tsp. vanilla until soft mounds form. Add sugar gradually beating well after each addition. Add cornstarch mixture and continue beating until meringue stands in stiff peaks. Spread meringue over cooled pie filling. Bake 12 to 15 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!