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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Chicken Tortillas Recipe

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This recipe for Crockpot Chicken Tortillas is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. tortillas, cut into wedges
7 oz. can whole green chillies


CHICKEN MIXTURE:
4-6 c. cooked chicken (shredded or diced)
1 c. sour cream
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 can Mexican style stewed tomatoes
1 7 oz. can diced green chillies
salt and pepper to taste
1 tsp. chili powder
1 tsp. ground cumin
Directions:
Directions:
Spray crock pot with cooking spray. Place 1/2 of tortilla wedges in bottom of crock pot. Pour 1/2 can of whole green chillies over tortillas. Next, put in 1/2 of chicken mixture. Repeat for another layer (tortillas, green chili, chicken mixture).

Cook on low for 5-6 hours. After done, put 1 1/2-2 c. shredded cheese on top. Cover and cook an additional 15 minutes.

 

 

 

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