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Beef-Noodle Casserole Recipe

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This recipe for Beef-Noodle Casserole, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Schmitter
Added: Friday, April 21, 2006


cup chopped onion
cup chopped celery
cup diced green pepper
1 lbs lean ground beef
10 to 12 ozs. noodles, cooked and drained (about 4 cups)
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of chicken soup
1 (4oz) can mushrooms, drained (optional)
cup milk
cup cashews
1 tsp. salt
tsp. pepper

Brown beef and vegetables in a large skillet covered. Stir frequently. Drain. Pour into a large casserole dish. Add remaining ingredients and stir well. Heat in oven until heated through.




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