"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Garner
Added: Friday, April 21, 2006


8 oz. spaghetti
2 T. butter, melted
1/4 c. Parmesan cheese
1 egg, beaten
1 small can tomato paste
1/2 lb. hamburger
1 pkg. spaghetti sauce mix
1 small can tomato sauce
12 oz. grated cheese

Cook and drain spaghetti noodles. Toss with butter then mix in Parmesan cheese and egg. Put in greased 9x9 pan. Make sauce according to package directions. Add tomato paste. Put 1/2 the cheese on noodles, then 1/2 meat sauce. Repeat the layers. Cover with foil and bake. Bake at 375 for 25 minutes.

To make a larger 9x13 pan use:
12 oz. spaghetti
4 T. melted butter
2 eggs, beaten
2 small cans tomato paste
1 1/2 lb. grated cheese
double the spaghetti mix

Number Of Servings:
Number Of Servings:




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