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Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Larsen


1 c flour
3/4 c butter
c brown sugar
c chopped nuts
pinch of salt
10 oz. pkg. of marshmallows
c milk
12 oz carton Cool Whip
(or) 1 c whipped cream.

1 pkg. raspberry-current Danish Dessert
1 c cold water
c sugar
1 pkg frozen raspberries

Crumbs:Mix well and press into baking dish. Bake 15 min. in 375 degree oven. Cool and crumble.
Filling: Melt marshmallows in milk. Cool and fold in Cool Whip or whipped cream.
Danish Dessert: Danish Dessert made with cold water & sugar. Remove from heat. Add frozen raspberries while hot and stir until thawed.
Sprinkle most of crumb mixture in bottom of dripper sized pan. Spread half of the marshmallow filling over crumbs, next a layer of the fruit filling and another layer of the marshmallow filling. Sprinkle remaining crumbs on top. Refrigerate 12 hrs.

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