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"The belly rules the mind."--Spanish Proverb

Goulash Soup Recipe

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This recipe for Goulash Soup is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork or beef
1 large onion
1 tbsp. paprika
1 green pepper
2-3 carrots, cut into slices
2-3 turnips, peeled and cubed
4-5 medium potatoes, peeled and cubed
pepper to taste

For the dumplings
3 1/2 oz. flour
1 egg
salt
Directions:
Directions:
Wash, clean, and cube the meat. Fry the finely chopped onion in oil until transparent. Remove the pot, sprinkle with paprika, and cook over high heat for a couple of minutes, stirring constantly. Add salt and pepper and cook on medium heat until the meat is done, about 10 minutes.

To make the dumplings, make a stiff dough from the flour, egg and salt (do not use water). With fingers dipped in flour, pinch small fingernail size of dough and put on a floured board.

Peel the potatoes, cut into cubes and add to the soup with 1 quart water. Add the other vegetables. Bring to boil and add the dumplings in the boiling soup. Cook on low heat until ingredients are tender.

Serve with cherry peppers in a small separate plate if you like your soup hot.

 

 

 

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