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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tailgate Bean Dip Recipe

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This recipe for Tailgate Bean Dip is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
1 small container sour cream
1 pkg. cream cheese
1 packet powdered taco seasoning mix
1 (8 oz.) bag shredded cheddar cheese
Frank's Red Hot Sauce© (to taste)
Directions:
Directions:
Mix refried beans, sour cream, cream cheese, taco seasoning, hot sauce, and 1/3rd of the bag of shredded cheese together. Best to use mixer to get desired consistency. Pour into casserole dish and top with balance of shredded cheese. Bake at 400º for 15 minutes, or until cheese is completely melted. Serve with nacho chips and enjoy!

 

 

 

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