"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Irish Pasta Stew Recipe

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This recipe for Irish Pasta Stew, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 20, 2006


3 lbs. chuck roast, cut into 1'' cuts
4-5 tbsp. olive oil
1 large onion
4 medium carrots, cut up
1 8oz. can of tomato sauce
1 large can Italian tomatoes, undrained, smashed
1 c. water
1/2 c. brown sugar
1/2 c. vinegar
2 tbsp. worcestershire sauce
2 tsp. salt
2 tbsp. cold water
4 tsp. cornstarch
1 lb. noodles (spinach)

1. In Dutch oven, brown meat in olive oil.
2. Add next nine ingredients to meat.
3. Simmer over low heat until meat is tender, about 2 hours.
4. Blend water and cornstarch, add to stew.
5. Look and stir until thickened and bubbly.
6. Serve over hot buttered egg noodles.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 minutes




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