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"Those who forget the pasta are condemned to reheat it."--Unknown

Irish Pasta Stew Recipe

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This recipe for Irish Pasta Stew is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chuck roast, cut into 1'' cuts
4-5 tbsp. olive oil
1 large onion
4 medium carrots, cut up
1 8oz. can of tomato sauce
1 large can Italian tomatoes, undrained, smashed
1 c. water
1/2 c. brown sugar
1/2 c. vinegar
2 tbsp. worcestershire sauce
2 tsp. salt
2 tbsp. cold water
4 tsp. cornstarch
1 lb. noodles (spinach)
Directions:
Directions:
1. In Dutch oven, brown meat in olive oil.
2. Add next nine ingredients to meat.
3. Simmer over low heat until meat is tender, about 2 hours.
4. Blend water and cornstarch, add to stew.
5. Look and stir until thickened and bubbly.
6. Serve over hot buttered egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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