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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jalik (cucumber soup) Recipe

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This recipe for Jalik (cucumber soup) is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cucumbers
1- 1/2 tsp. salt
2 tbsp. lemon juice
2 cloves garlic, minced
6 c. yogurt
1 tbsp. finely chopped dill
1/4 c. sesame or olive oil
2 tsp. chopped mint
Directions:
Directions:
1. Peel the cucumbers cut in quarters lengthwise, scoop out the seeds, then slice thin.
2. Sprinkle with the salt and let stand for 15 minutes. Drain well.
3. Stir together the garlic, lemon juice, yogurt and dill. Mix with the cucumbers.
4. Pour the oil over the top and sprinkle with the mint. Serve at room temperature.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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