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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Polow Recipe

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This recipe for Polow is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rice
oil
salt
Directions:
Directions:
1. Wash three cups rice with water twice and drain the water.
2. Pour rice into a non-stick pan and add 5 cups of water with oil and 2 spoons of salt. Mix together.
3. Bring the water to boil over high temperature. Let water boil until there is no more water. Cover the pan and cook over low temperature for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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