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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork with Caraway Recipe

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This recipe for Pork with Caraway is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb. loin of pork
2 tsp. salt
1/4 tsp. dried majoram
1 tsp. caraway seeds
3 1/2 tbsp. butter
Directions:
Directions:
1. Preheat oven to 425º F. Score the fat of the pork with a knife and rub with salt, majoram, and caraway seeds over the meat.
2. In a large pan melt the butter over high heat and seal the meat rapidly.
3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours basting frequently.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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