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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Onion Soup Recipe

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This recipe for French Onion Soup is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large white sweet onions, thinly sliced
3 tbsp. butter
6 cubes bouillon (dissolved in 6 cups water)
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
6 slices French bread or toast
1/4 c. grated Parmesan cheese
Directions:
Directions:
1. Brown onions and butter in large deep skillet until tender
2. Add bouillon and seasonings.
3.Place a slice of toasted bread in each soup bowl and pour soup over it.
4. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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