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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Rouladen Recipe

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This recipe for German Rouladen is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. flank steak
German stone ground mustard, to taste
1/2 lb. thick sliced bacon
2 large onions, sliced
1 (16 oz.) jar dill pickle slices
2 tbsp. butter
1 cube beef bouillon
Directions:
Directions:
1. Cut flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions, and pickle slices on each filet and form a roll. Use string or toothpicks to hold roll together.
3. Heat a skillet over medium heat and melt butter. Place rolls in butter and saute until browned.
4. Pour in 2 1/2 cups water and add bouillon cube; stirring till dissolved. Simmer the rolls for about an hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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