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German Meatballs Recipe

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This recipe for German Meatballs is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for meatballs:
1 can condensed beef broth
1 can chopped mushroom, drained
1/2 c. chopped onion
1 c. sour cream
1 tbsp. flour
1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 tsp. poultry seasoning
1 tbsp. Parsley
1/4 c. milk
1 egg

Ingredients for spaetzle:
2 c. all-purpose flour
1 tsp. salt
2 slightly beaten eggs
3/4 c. milk
Directions:
Directions:
Directions for meatballs:
1. Combine the beef, bread crumbs, salt and pepper, poultry seasoning, parsley, milk, and egg.
2. Mix lightly, and shape into about 24, 1 1/2-inch balls.
3. Brown slowly on all sides.
4. Add broth, mushrooms and onion. Simmer covered 30 minutes
5. Blend sour cream and flour; then stir into the broth.
6. Stir and cook until mixture thickens.

Directions for spaetzle:
1. Sift together flour and salt.
2. Add 2 slightly beatens eggs and 3/4 c. milk; beat well.
3. Place mixture in coarse-sieved colander.
4. Look and stir 5 minutes, drain.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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