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Mexican Dip Recipe

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This recipe for Mexican Dip is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate the follwing ingredients overnight or for several hours:
1/2 c. vegetable oil
1/4 c. Redwine vinegar
1/2 tsp. salt
Several dashes of Tabasco
1 - 2 cloves of minced garlic
Chopped scallions or red onions
1 can drained Great Northern beans
1 can corn
1 can black beans
1 can garbanzo beans
Before seving, add a handfull of chopped cilantro
2 chopped tomatoes
2 chopped avocados
2 chopped cucumbers
Directions:
Directions:
1. Mix and serve.
2. You can omit or add as many of these ingredients as you want.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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