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German Oven Pancakes with Strawberries Recipe

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This recipe for German Oven Pancakes with Strawberries is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pancakes:
1/4 c. butter (or Margarine)
1 1/2 c. milk
3/4 c. flour
1/3 c. sugar
3 eggs
1/4 tsp. salt
3 c. strawberries (halved)
2 tbsp. sugar

For Syrup:
1 carton (8 oz.) sour cream
1/4 c. brown sugar (firmly packed)
Directions:
Directions:
1. Preheat oven to 400º. Put butter in 9" pie plate.
2. Bake 5 minutes or until butter melts/bubbles.
3. While butter is melting, put milk, flour, eggs, and salt into blender. Mix on medium speed until smooth.
4. Remove pie plate from oven.
5. Immediatly pour in mixture all at once. Return to oven.
6. Bake for 20 minutes at 400º to 450º. Reduce heat to 350º, bake 8 to 10 minutes more (until edges have puffed and browned).
7. A well will form in the middle. Meanwhile, make filling. Sprinkle strawberries with sugar.
8. Toss lightly, spoon strawberries into center of pancake. Mix sour cream and brown sugar with spoon. To serve, cut into wedges, pass sour cream and brown sugar mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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