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Kartoffelsalat (Warm German Potato Salad) Recipe

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This recipe for Kartoffelsalat (Warm German Potato Salad) is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes (about 3 pounds)
1 can (14 1/2 ounces) Beef Broth
1/4 c. all-purpose flour
3 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. cider vinegar
1 medium onion, chopped (about 1/2 cup)
3 tbsp. chopped fresh parsley
Directions:
Directions:
1. In Dutch oven place potatoes. Cover with water. Over high heat, heat to a boil. Cook 20 minutes or until tender. Drain. Cut into cubes.
2. In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth. Add vinegar and onion.
3. Over medium heat, cook until mixture boils and thickens, stirring constantly. Reduce heat to low. 4. Cook 5 minutes or until onion is tender.
5. In large bowl toss potatoes, parsley and broth mixture until evenly coated.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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