Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cantalope & Spiniach Salad w/Pistachio Lime Vinagrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cantalope & Spiniach Salad w/Pistachio Lime Vinagrette is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cantaloupe
6 fresh Spinach leaves
1/2C Pistachio Nuts
1/3C fresh Lime juice
1/3C Honey
1/3C purple Onion
1tsp dried crushed red Peppers
1/2tsp salt
1/4C chopped Cilantro
3/4C Peanut Oil
1C Pistachios
Directions:
Directions:
Chop the Cilantro, Nuts & Onion
Wash and dry the Spinach leaves
Cut Cantaloupe into 1/2" slices and arrange on Spinach


Place the lime juice, honey, purple onion, dried red peppers, salt & Cilantro into a blender, add oil in a slow steady stream. Turn off the blender then add Pistachios and "pulse" the blender until finely chopped, pour over the cantelooupe and spinach; store the dressing in refrigerator.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!