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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lasagna Recipe

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This recipe for Lasagna is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 T. parsley flakes
1 clove garlic, minced
1 T. oregano
1 tsp. salt
1 (15-oz.) can tomatoes
1 (6-oz.) can tomato paste
1 (10-oz.) pkg. lasagna noodles
Cheese Mixture
1 lb. cottage cheese
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
2 T. parsley flakes
1/2 cup grated parmesan cheese
1 lb. mozzarella cheese, grated
Directions:
Directions:
Cook beef until it loses color. Add parsley flakes, garlic, oregano, salt, tomatoes and paste. Simmer 1 hour, stirring occasionally. Meat mixture should be thick. Cook noodles in boiling salted water for 12 minutes , Drain. Prepare cheese mixture. Layer in 9 x 12 inch pan; little meat first, then noodles, meat and cheese mixture and then mozzarella. Repeat for second layer. Cover with foil and bake at 375 degrees for 30-45 minutes. Let cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This can be made in the crock pot instead of baking and cooked for 8 hours on low. You can now buy noodles that do not require boiling ahead of time. You can use jar sauce when in a hurry, just add to your hamburger. Enjoy, this is Michael's favorite food!

 

 

 

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