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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fiesta Rolls Recipe

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This recipe for Fiesta Rolls is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 dozen potato rolls
1 lb. ground beef
1 can olives (Chopped)
1 green pepper (Diced)
2 T. vinegar (apple or red)
3/4 pound grated cheddar cheese
3 green onions
2 cans tomato sauce

Directions:
Directions:
Brown beef and add other ingredients with salt and pepper to taste. Add 1/2 tsp of your favorite season salt. Stuff rolls.
Bake at 300 degress for 20-30 minutes. Cover with aluminum foil to bake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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