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Pistachio Marble Cake Recipe

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This recipe for Pistachio Marble Cake is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of 2 layer yellow cake mix
1 small box (3.5 oz) Jell-O instant pistachio pudding
4 eggs
1 c. water
½ c. vegetable oil
½ tsp. almond extract
¼ c. chocolate syrup
Directions:
Directions:
Blend all ingredients EXCEPT chocolate. Pour about 1/3 of batter into a bowl. Add the chocolate syrup and slightly mix. Grease bundt pan. Layer the batters (regular, chocolate, regular) and then using knife, marbilize slightly. Bake at 350º for about 50 minutes or until center springs back. Cool for 15 minutes and remove from pan. Cool completely before slicing. I like to add a little green food coloring to the batter (non-chocolate) so it really looks pistachio-like. Enjoy!

 

 

 

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