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Leonardo's Linguine with white Sauce Recipe

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This recipe for Leonardo's Linguine with white Sauce is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Linguine
4 tbsp butter
1 lge clove garlic, chopped
2 tbsp flour
2 cans (7oz) minced clams
4 tbsp chopped parsley
3/4 tsp dried thyme
3/4 tsp dried basil
Directions:
Directions:
Heat the butter and cook the garlic for 1 minute. Stir in the flour and the juice of the clams. Bring to a full boil, stirring. Add the clams, parsley, thyme, basil, and simmer for 5 minutes, stirring. Season to taste with salt and pepper. Serve over hot, cooked, linguine.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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