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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Baked Chicken and Rice Recipe

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This recipe for Italian Baked Chicken and Rice is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. skinless and boneless chicken breast
Salt and pepper
1 cup white rice
One 14 oz. can tomatoes
1 small onion, diced
1/2 cup shredded mozzarella
2 tsp. oregano
1 clove garlic, minced
1/2 cup grated Parmesan cheese
Directions:
Directions:
Dice the chicken, season the pieces with salt and pepper and set aside. In a shallow baking dish sprayed with cooking spray, put the rice, tomatoes, onion, mozzarella, oregano, garlic and 1 cup water. Stir in the chicken pieces and sprinkle with Parmesan cheese. Bake in a 325 degree oven, covered loosely with foil, for 45 minutes. Uncover and bake 10 to 15 minutes longer, until rice and chicken are cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
N/A

 

 

 

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