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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANNY'S SWEDISH SLAW Recipe

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This recipe for GRANNY'S SWEDISH SLAW is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1/2 bunch celery
2 green peppers
2 red peppers (mangoes)
1 tsp. mustard seed
2 tbsp. salt
1 cup vinegar
2 cups sugar
1/2 cup water
Directions:
Directions:
Slice, chop or grind the cabbage and add the celery, both kinds of peppers and the mustard seed. Spread 2 tbsp. of salt over the vegetables and mix well. Let stand for 2 hours then squeeze out the juice.
Boil the vinegar, sugar and water until the sugar is dissolved, let cool. Pour over vegetables and mix well. Place in jars or plastic containers and let stand in refrigerator for 2 or 3 days to season. Use immediately or freeze for later.
Personal Notes:
Personal Notes:
This is excellent with beans and cornbread, roast or on hot dogs!

 

 

 

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