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Almond Poppy Seed Bread Recipe

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This recipe for Almond Poppy Seed Bread is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cups sugar
1 1/8 cups milk
1 1/8 cups oil
1 1/2 tbs poppy seeds
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract
Directions:
Directions:
Combine ingredients and mix well. Grease and flour 2 loaf pans, or spray with Pam. Bake at 350º for 50-60 min. (35-40 minutes for 5 little bread pans and 30 min. for muffin tins).

To make a glaze for the bread combine the following and pour over bread while still warm:
3/4 cup sugar
1/4 cup orange juice--not concentrate
1/2 tsp vanilla
1/2 tsp almond extract
2 T melted butter
(this was contributed by both Marilyn and Sue)
Number Of Servings:
Number Of Servings:
2 regular or 3 small loaves

 

 

 

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