"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Poppy Seed Bread Recipe

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This recipe for Almond Poppy Seed Bread, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Powell
Added: Wednesday, April 19, 2006


3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cups sugar
1 1/8 cups milk
1 1/8 cups oil
1 1/2 tbs poppy seeds
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract

Combine ingredients and mix well. Grease and flour 2 loaf pans, or spray with Pam. Bake at 350 for 50-60 min. (35-40 minutes for 5 little bread pans and 30 min. for muffin tins).

To make a glaze for the bread combine the following and pour over bread while still warm:
3/4 cup sugar
1/4 cup orange juice--not concentrate
1/2 tsp vanilla
1/2 tsp almond extract
2 T melted butter
(this was contributed by both Marilyn and Sue)

Number Of Servings:
Number Of Servings:
2 regular or 3 small loaves




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