Louise's Cabbage Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds ground beef 1/2 pound ground pork 1 medium cabbage 1 can Rotel tomatoes 1 can chopped tomatoes 1 large onion chopped fine 1 T salt 1 tsp garlic powder 1 T cumin 4 tsps black pepper Dash of red pepper/Tobasco 2 T parsley (optional) 1 C chopped celery 1 C chopped bell pepper 2 C rice
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Directions: |
Directions:Mix meat and seasonings well by hand, then add washed and drained rice. Tony's Cajun Seasoning can be used instead of salt and pepper. Put approximately two tablespoons of filling into each wilted cabbage leaf. Fold ends and roll. Lay rolls with open ends down in bottom of pot. Crisscross second row. Bring to hard boil; simmer about 1 hour or until rice is done. Mama places hers on a roaster rack with about 1 cup of water in bottom...you can also cook them in a rice cooker. Makes about 18-20 rolls depending on size of cabbage. |
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Personal
Notes: |
Personal
Notes: This has also been one of Mama's specialties and was "the main dish" on New Year's day. If nothing else was cooked...you know there would be cabbage rolls. On this day Richard would specialize in only cabbage rolls....he would hold them in his hand with a napkin and eat them all day while watching football games. Mama always made plenty so that I could bring some to share with Richard's family as they enjoyed them too. I have made these too....but still not the same as Mama's. Francis has also made them and did a great job. Warning, be sure you have enough time and energy....it takes a while, but worth it.
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