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LEMON NUT BREAD Recipe

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This recipe for LEMON NUT BREAD is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
1 teaspoon salt
3 tablespoons butter, soft
1 cup milk
2 eggs
1 cup walnuts, chopped
2 cups flour
3 tablespoons lemon rind, grated
3 tablespoons baking powder
Directions:
Directions:
Cream sugar, butter and eggs until light. Spoon flour into mixture. Mix well. Add powder and salt. Stir well. Add nuts and lemon rind. Spoon into a greased 9" x 5" , cover and let stand for 20 minutes. Bake at 350° for 55-60 minutes or until done. Remove from pan immediately.

 

 

 

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