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ALMOND LIME LOAF Recipe

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This recipe for ALMOND LIME LOAF is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 tablespoons lime rind, grated
1 cup sugar (for batter)
1 egg
3 teaspoons baking powder
1 cup milk
1 teaspoon salt
5 teaspoons butter
¼ teaspoon baking soda
3 tablespoons lime juice
1 pkg. almonds (3 ounces), sliced & blanched
2 tablespoons sugar (for topping)
Directions:
Directions:
Combine 1 cup sugar, powder, salt and soda. Stir in ¾ of almonds and 1 tablespoon lime rind. In bowl beat eggs and add milk. Stir in 4 tablespoons Butter and 2 tablespoons lime juice. Add to dry ingredients and stir until moistened. Spoon into greased pan. Combine remaining almonds and 1 tablespoon Melted butter wit 2 tablespoons Sugar and spread this mixture over batter. Bake at 350° for 70 minutes or until done. When done cool enough to take out of pan and drizzle remaining 1 tablespoon Lime juice over bread. Then sprinkle remaining rind on top. Store overnight to allow to mellow.

 

 

 

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