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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TRIPLE CHOCOLATE QUICK BREAD Recipe

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This recipe for TRIPLE CHOCOLATE QUICK BREAD is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter, softened
⅔ cup brown sugar, packed
2 eggs
1 cup mini chocolate chips, melted
1½ cups applesauce
2 tsp vanilla
2½ cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
½ cup mini chocolate chips

Glaze:
½ cup semisweet chocolate chips
1 tablespoon butter
2-3 tablespoons half-and-half cream
½ cup powdered sugar
¼ tsp vanilla
pinch salt

Directions:
Directions:
Cream butter and sugar. Add eggs and melted chocolate. Mix well. Add applesauce and vanilla. Set aside. Combine flour, baking powder, baking soda and salt. Add to creamed mixture. Mix well. Stir in chocolate chips. Spoon the batter into four greased 5½” x 3" x 2" loaf pans. Bake 350° F for 35-40 minutes or until done. Cool in pans for 10 minutes. Remove and cool completely. Drizzle on glaze.

Glaze:
Melt chocolate chips and butter. Stir in cream. Remove from heat. Stir in sugar, vanilla and salt. Drizzle over warm bread.

 

 

 

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