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This recipe for LEMON GRANOLA BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006


1 cup sugar
cup butter, melted
cup flour
2 eggs, slightly beaten
cup wheat flour
cup water
1 tablespoon baking powder
3 tablespoons lemon juice
teaspoon salt
3 tablespoons grated lemon peel
1 cup granola

Streusel Topping:
1 tablespoon flour
1 tablespoons butter
1 tablespoon sugar
Grated peel from lemon
2 tablespoons granola

Combine sugar, flours, baking powder and salt. In another bowl combine butter, eggs, water, lemon peel and juice. Add to dry ingredients and stir until moist. Stir in granola. Pour into greased 3" x 5" x 9" pan. Bake 350 F for 45 minutes or until done. Cool 10 minutes.




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