"The belly rules the mind."--Spanish Proverb

Toll House Chocolae Chip Cookies Recipe

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This recipe for Toll House Chocolae Chip Cookies, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Apple-Medical Education
Added: Tuesday, April 18, 2006


1 cup shortening
3/4 cup granulated sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 oz semisweet chocolate pieces
1 cup chopped walnuts

In large mixing bowl, cream together: shortening, sugars, eggs and vanilla till light and fluffy.
In another bowl thoroughly stir together: flour, baking soda and salt.
Add flour mixture a little at a time to creamed mixture till both are mixed together well. Stir in semisweet chocolate pieces, walnuts and 1 teaspoon hot water.
Drop batter from teaspoon onto ungreased cookie sheets.
Bake at 350F for 10-12 minutes. Remove from pan and cool on rack.




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