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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Triple Layered Dessert Recipe

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This recipe for Chocolate Triple Layered Dessert is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
* 1 {11 ounce} frozen all butter pound cake
CHOCOLATE MIDDLE:
* 4 ounces softened cream cheese
* 1/4 cup softened butter
* 3 TBSP. unsweetened cocoa
* 2 TBSP. milk
* 1/2 tsp. pure almond extract
WHIPPED TOPPING:
* 1 cup whipping cream
* 1/4 cup confectioners sugar
* 1 regular size Hershey bar/chopped
Directions:
Directions:
*Remove the cake from the foil pan & horizonally cut 1/3 off the bottom.Wrap the rest up for another day.
*Clean any cake crumbs from the foil pan then line it with saran wrap.
*Place the cake slice into the bottom.
*In a mixing bowl, combine all the filling ingredients & beat on medium speed 'til smooth
*Spread on top of the cake slice.
*Whip the whipping cream on high 'til soft peaks form. Add the powdered sugar & beat on high 'til stiff peaks form.
*Gently fold in 1/2 of the chopped Hershey bar.
*Make this your final layer & top with the rest of the chocolate.
*Cover & refrigerate for at least 1 hour.
*To serve,lift the cake from the pan using the plastic wrap.* Cut into slices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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