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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Triple Layered Dessert Recipe

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This recipe for Chocolate Triple Layered Dessert is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
* 1 {11 ounce} frozen all butter pound cake
CHOCOLATE MIDDLE:
* 4 ounces softened cream cheese
* 1/4 cup softened butter
* 3 TBSP. unsweetened cocoa
* 2 TBSP. milk
* 1/2 tsp. pure almond extract
WHIPPED TOPPING:
* 1 cup whipping cream
* 1/4 cup confectioners sugar
* 1 regular size Hershey bar/chopped
Directions:
Directions:
*Remove the cake from the foil pan & horizonally cut 1/3 off the bottom.Wrap the rest up for another day.
*Clean any cake crumbs from the foil pan then line it with saran wrap.
*Place the cake slice into the bottom.
*In a mixing bowl, combine all the filling ingredients & beat on medium speed 'til smooth
*Spread on top of the cake slice.
*Whip the whipping cream on high 'til soft peaks form. Add the powdered sugar & beat on high 'til stiff peaks form.
*Gently fold in 1/2 of the chopped Hershey bar.
*Make this your final layer & top with the rest of the chocolate.
*Cover & refrigerate for at least 1 hour.
*To serve,lift the cake from the pan using the plastic wrap.* Cut into slices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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