Chocolate Triple Layered Dessert Recipe
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Category: |
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Ingredients: |
Ingredients: CAKE: * 1 {11 ounce} frozen all butter pound cake CHOCOLATE MIDDLE: * 4 ounces softened cream cheese * 1/4 cup softened butter * 3 TBSP. unsweetened cocoa * 2 TBSP. milk * 1/2 tsp. pure almond extract WHIPPED TOPPING: * 1 cup whipping cream * 1/4 cup confectioners sugar * 1 regular size Hershey bar/chopped
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Directions: |
Directions:*Remove the cake from the foil pan & horizonally cut 1/3 off the bottom.Wrap the rest up for another day. *Clean any cake crumbs from the foil pan then line it with saran wrap. *Place the cake slice into the bottom. *In a mixing bowl, combine all the filling ingredients & beat on medium speed 'til smooth *Spread on top of the cake slice. *Whip the whipping cream on high 'til soft peaks form. Add the powdered sugar & beat on high 'til stiff peaks form. *Gently fold in 1/2 of the chopped Hershey bar. *Make this your final layer & top with the rest of the chocolate. *Cover & refrigerate for at least 1 hour. *To serve,lift the cake from the pan using the plastic wrap.* Cut into slices.
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Number Of
Servings:6 |
Preparation
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Preparation
Time:about 1 hour |
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