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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Harvard Beets Recipe

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This recipe for Harvard Beets is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beets
2 tbsp butter
1/4 cup water
1/2 cup sugar
1/2 tsp. cornstarch
1/4 cup vinegar
Directions:
Directions:
Combine sugar, butter, cornstarch, water and vinegar together. Mix well and boil 5 minutes. Add beets and simmer 30 minutes.

 

 

 

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