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Elegant Torte Recipe

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This recipe for Elegant Torte is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted cake flour
2 c. firmly packed brown sugar
1/2 tsp. salt
1 c. shortening
1 slightly beaten egg
1 c. buttermilk
1 tsp. baking soda
1/2 c. chopped nuts
sweetened whipped cream or peach cream filling.
Filling:
1/2 pt. heavy cream
1/2 c. mashed peaches
1 T. lemon juice
2 T. sugar
sliced peaches

Directions:
Directions:
Combine flour, sugar, and salt. Add shortening and blend with pastry blender until crumbly. Set aside 1 c. of this mixture. Combine egg, milk, and soda. Add to dry ingredients; stir well. Pour into 2 paper-lined greased 9" pans. Sprinkle the 1 c. crumb mixture combined with nuts over top of each layer. Bake in 375 ºF for 25-30 minutes. Serve with sweetened whipped cream or peach cream filling between layers.
Peach Cream Filling: Combine whipped cream, mashed peaches, lemon juice, and sugar. Place between torte layers. Garnish with sliced peaches. Serve immediately. (May substitute strawberries for peaches.)

Personal Notes:
Personal Notes:
This is one of my all time favorite recipes from Easy-On-The-Cook Book, a wedding gift. Betty

 

 

 

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