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Hood Canal Potatoes Recipe

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This recipe for Hood Canal Potatoes is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. sized (2 lbs.) Russet potatoes
3 T. dry onion soup mix (Knorr)
1/4 tsp. pepper
4 T. butter or margarine
Directions:
Directions:
Scrub, do not peel, cut each potato lengthwise into 1/4-1/2 in. wide spears. Place spears in even layer on a 12 x 14 in. sheet of heavy duty foil. Evenly sprinkle with onion soup mix and pepper, then dot with butter. Bring edges of foil together over top of potatoes. Fold together to tightly enclose potatoes, then fold in ends to form a leak proof packet. To bake place packet in 400º F oven for one hour.
Personal Notes:
Personal Notes:
Favorite recipe from our three years at Gig Harbor on the Olympic Peninsula in Washington State.

 

 

 

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