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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clara Eikland Maurer- Cross Plains, WI
Added: Tuesday, April 18, 2006


Pie Crust:
4 c. flour
2 c. Crisco shortening
1 c. cold water
1-2 tsp. salt

Apple filling:
3/4-1 c. sugar
2 T. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
2 T. butter
6-7 c. sliced apples

Mix crust recipe with fork (cutting in the flour into the Crisco, etc.). Refrigerate to chill dough thoroughly before rolling out. May do overnight.
Filling: Combine sugar, flour, cinnamon, nutmeg, and salt. Stir lightly through apples. Heap in pastry lined pan. Dot with butter. Crust on top.

Personal Notes:
Personal Notes:
Everyone remembers Aunt Clara's apple pies! She always brings them to the reunions and we love them! Jennie




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