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Apple Pie Recipe

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This recipe for Apple Pie is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
4 c. flour
2 c. Crisco shortening
1 c. cold water
1-2 tsp. salt

Apple filling:
3/4-1 c. sugar
2 T. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
2 T. butter
6-7 c. sliced apples
Directions:
Directions:
Mix crust recipe with fork (cutting in the flour into the Crisco, etc.). Refrigerate to chill dough thoroughly before rolling out. May do overnight.
Filling: Combine sugar, flour, cinnamon, nutmeg, and salt. Stir lightly through apples. Heap in pastry lined pan. Dot with butter. Crust on top.
Personal Notes:
Personal Notes:
Everyone remembers Aunt Clara's apple pies! She always brings them to the reunions and we love them! Jennie

 

 

 

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