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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

DIMPLE'S PORK AND BEAN SALAD Recipe

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This recipe for DIMPLE'S PORK AND BEAN SALAD is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans Van Camp's Pork and Beans
6 to 8 hard boiled eggs (sliced)
1 medium onion (chopped)
4 tbsp. dill pickle relish
1/2 to 1 cup Miracle Whip Salad Dressing
Directions:
Directions:
Mix all ingredients together and let set for a few hours or overnight. Ready to serve with your next meal.
Personal Notes:
Personal Notes:
This recipe was passed down to me by my mother; Dimple McKenzie-Bobbitt

 

 

 

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