"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Holly LeFevre-Social Work
Added: Tuesday, April 18, 2006


1/2 cup crushed potato chips
1/2 cup finely ground pecans
1 1/2 cup flour
1/2 cup sugar
1 cup (2 sticks) butter at room temperature
1 large egg yolk
1 teaspoon vanilla extract
powdered sugar

Preheat oven to 350F.
In a medium bowl, combine crushed potato chips, ground pecans and flour. In a large bowl, cream together butter and sugar until fluffy, then beat in egg yolk and vanilla extract. Fold in dry ingredients.
With damp hands, form dough into 1 inch balls and place 1 1/2 inch apart on ungreased cookie sheet. Bake 15-18 minutes until cookies just start to color. Cool slightly and roll in powdered sugar.
Store in air tight container between sheets of waxed paper.




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