Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oameal Cake with Carmel Coconut Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oameal Cake with Carmel Coconut Frosting is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup boiling water
1 cup quick oats
1/2 cup butter
1 cup white sugar
1 c brown sugar
1 1/3 cup flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs
Frosting
1/2 C brown sugar
2 Tblsp butter
1/4 cup heavy cream
1 tsp vanilla
1 cup shredded coconut
1 cup chopped nuts
Directions:
Directions:
Pour boiling water over oats and let set until cool. In large bowl cream butter and sugars, then add eggs, then add oatmeal. Mix dry ingredients then add to creamed mixture. Pour into greased 9 x 13 pan. Bake 35 minutes in 350 oven, or until done. Pour topping over top while cake is hot and place under broiler until bubbly and light brown.
Frosting
In small pan melt butter, add sugar and cream, stirring constantly. When blended, add vanilla, coconut and nuts. Cook together one minute, then pour over top of warm cake. Serve cool.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!