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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 individual sized tenderized beef steaks
1 beaten egg
1/2 C bread crumbs
1 can cream of mushroom soup
1 finely chopped onion
Directions:
Directions:
Mix chopped onions with 1/4 cup of soup, beaten egg. Dip steaks in this mixture, then coat with bread crumbs. Pan fry steaks in small amount of oil until done. Remove from pan. Drain any extra oil from pan, add rest of soup mix, stirring until smooth. Place cooked steaks in soup mix, simmer 15 minutes. Remove steaks from soup mix which is now your gravy. Season with pepper as required.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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