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Chocolate Chip Scones Recipe

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This recipe for Chocolate Chip Scones is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SCONES
2 cups unbleached flour
1 T. baking powder
1/2 tsp. salt
1/4 cup sugar
1/2 cup semi-sweet chocolate chips
1 1/4 to 1 1/3 cups whipping cream

TOPPING
2-3 T. unsalted butter, melted
2 T. sugar
Directions:
Directions:
Preheat oven to 425 degrees.

Combine flour, baking powder, salt and sugar in a bowl.

Add the chocolate chips.

Stir in the cream with a fork until the dough holds together in a
sticky mass. (You may need to add a tablespoon or two more
of cream until dough holds together.)

Turn dough out on a lightly floured board. Knead the dough
several times.

Pat dough into a 10-inch circle. Cut circle into 8 wedges. (You
can also cut dough into rounds with a cookie cutter.)

Place on ungreased cookie sheet about 2 inches apart.

Brush scones with melted butter and sprinkle with sugar.

Bake for about 15 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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