Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon-Mustard Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Mustard Chicken is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned chicken breast halves with bones
1/4 cup olive oil (or margarine)
3 T. Dijon mustard
3 T. fresh lemon juice
1 tsp. tarragon
1/2 tsp.salt
One large onion, sliced thin
Three Yukon potatoes, sliced thin
Directions:
Directions:
Preheat oven to 375 degrees

Layer a shallow baking dish with the onion and potatoes.

Place the chicken atop the vegetables.

In a small saucepan, melt margarine or heat olive oil and stir in mustard, lemon juice, tarragon and salt. Pour over chicken.

Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The olive oil saves on saturated fat calories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!