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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon-Mustard Chicken Recipe

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This recipe for Lemon-Mustard Chicken is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned chicken breast halves with bones
1/4 cup olive oil (or margarine)
3 T. Dijon mustard
3 T. fresh lemon juice
1 tsp. tarragon
1/2 tsp.salt
One large onion, sliced thin
Three Yukon potatoes, sliced thin
Directions:
Directions:
Preheat oven to 375 degrees

Layer a shallow baking dish with the onion and potatoes.

Place the chicken atop the vegetables.

In a small saucepan, melt margarine or heat olive oil and stir in mustard, lemon juice, tarragon and salt. Pour over chicken.

Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The olive oil saves on saturated fat calories.

 

 

 

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