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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Over-night Coffee Cake Recipe

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This recipe for Over-night Coffee Cake is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs, beaten
2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1 c. sour cream

TOPPING:
1/2 c. brown sugar
1 t. cinnamon
1 c. chopped nuts
Directions:
Directions:
Cream sugars, butter and eggs, Stir together dry ingredients and fold into mixture. Mix in sour cream. Put in a 9x13" greased pan. Combine ingredients for topping and sprinkle on top of batter. Cover with foil and refrigerate overnight. In the morning, remove the foil and bake at 350 degrees for 35-40 minutes. Serves 18.

 

 

 

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