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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Carmel Rolls Recipe

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This recipe for Easy Carmel Rolls is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. melted butter
1/2 c. corn syrup (light)
1 frozen loaf bread, thawed
Directions:
Directions:
Melt butter in 9x13" pan. Add brown sugar and corn syrup. Mix together in pan. Cut bread dough into pieces and place in pan. Let bread rise. Bake at 350 degrees for 25-30 minutes. **Note: Let rolls sit in pan for 8-10 minutes after removing from the oven to allow the carmel time to set; then turn upside down onto a jelly roll pan, lined with foil and a cooling rack on top of the foil. Delicious

 

 

 

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