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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Carrots Recipe

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This recipe for Scalloped Carrots is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced, peeled carrots
1 medium onion
3 T. butter
1/2 c. cheddar cheese, grated
1/2 t. salt
1/3 c. butter, melted
1/8 t. pepper
1 can cream of celery soup
2 c. herb-seasoned stuffing mix
Directions:
Directions:
Cook carrots and onion together until tender. Stir in ingredients except stuffing mix and 1/3 cup butter. Mix melted butter and stuffing mix together and put on top of other ingredients in casserole dish. Bake one hour at 350 degrees.

 

 

 

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