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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Brunch Egg Dish Recipe

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This recipe for Party Brunch Egg Dish is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 & 1/2 dozen eggs
1 c. sour cream
1 c. milk
1 1/2 t. salt
1/4 c. chopped green pepper
1/4 c. chopped onion
1 lb. bacon
Directions:
Directions:
Heat oven to 325 degrees. Melt butter in 9x13" glass baking dish in oven. Remove from oven. Thoroughly beat eggs, sour cream, milk, and salt. Stir in green pepper or onion or combination. Pour into glass dish. Bake until eggs are set but moist (35-40 minutes). Fry bacon until crisp, and crumble into small chunks. Remove egg from oven, sprinkle with grated cheese, and serve.
Personal Notes:
Personal Notes:
I combined all the night before (except the bacon) and baked in the morning; adding bacon and cheese as noted.
NOTE: I also like to add 1 cups of seasoned croutons to the egg mixture before baking.

 

 

 

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