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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini & Onions With Mozzarella Recipe

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This recipe for Zucchini & Onions With Mozzarella is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Butter or margarine
3 cups Sliced zucchini
1 cup Sliced onion
1/2 tsp Basil leaves
1/2 tsp Oregano leaves
1/2 tsp Garlic, minced
1 med. Tomato, cut into wedges
1 c. Mozzarella cheese
Directions:
Directions:
In 10" skillet, melt butter over medium heat. Add remaining ingredients except tomato and cheese. Continue cooking, stirring occaisionally, until zucchini is crisply tender (7 to 10 min). Add tomato wedges: sprinkle with cheese. Cover and let stand 2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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