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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Irene Keller's Broccoli Casserole Recipe

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This recipe for Irene Keller's Broccoli Casserole is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, diced
1 cup celery, diced
1 stick butter
16 oz pkg frozen chopped broccoli
1 can cream of mushroom soup
8 oz jar Cheez Whiz
1 - 2 cups cooked rice
Slivered almonds
Directions:
Directions:
Sauté the onion and celery in the butter until onions are clear. Cook and drain the broccoli according to the package directions. Cook the rice. Mix onion/celery, broccoli, soup, Cheez Whiz and rice together in a casserole dish. Top with slivered almonds. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
This is a favorite at potlucks and family reunions.

 

 

 

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