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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box of thin spaghetti or spiral macaroni;
1-16 oz bottle Wish Bone Italian dressing;
1 bottle McCormick's Salad Supreme (seasoning;
1 tomato diced; 1 green pepper diced; 4 or 5 green onions chopped or 1/2 red onion chopped.
Directions:
Directions:
Cook and drain spaghetti. Add all other ingredients. Toss well and chill. This should be refrigerated at least 3 hours before serving so that it will be well-marinated.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Nana too----well before they started making pasta salads in the box.

 

 

 

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